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    You are in: Home / Recipes / Chicken Casserole With Ham and Cheese (Gluten Free) Recipe
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    Chicken Casserole With Ham and Cheese (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    WI Cheesehead's Note:

    We also made this dairy free. From Bette Hagman. For the cream of chicken soup, you could use Homemade Cream Soup. Very good recipe. It does probably need a little seasoning, ie salt/pepper, garlic, etc. And broccoli, precooked a little, would be good in this dish too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and lightly grease a 9x13 baking pan.
    2. 2
      In a small bowl, combine the egg and 1/2 cup milk. In another bowl, pour the breading.
    3. 3
      Dip the chicken chunks into the liquid and then roll in the breading.
    4. 4
      Heat the oil in a skillet and brown the chicken until golden. Place in the casserole and add the cheese and ham.
    5. 5
      Prepare the soup and blend in the remaining 1 cup milk, stirring well. Pour over the ham and cheese and bake 30 minutes until bubbly.
    6. 6
      Let sit 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Casserole With Ham and Cheese (Gluten Free)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.1 g
    40%
    Cholesterol 142.3 mg
    47%
    Sodium 895.4 mg
    37%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 44.6 g
    89%

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