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    You are in: Home / Recipes / Chicken Casserole With Chipped Beef Recipe
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    Chicken Casserole With Chipped Beef

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Nature's Cuisine's Note:

    Recipe from Eliza Patton.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).
    3. 3
      Wrap a slice of bacon around each half chicken breast.
    4. 4
      Place breasts on top of beef. Sprinkle with pepper.
    5. 5
      Blend the soup with sour cream. Pour over each breast. Bake for 2 hours.
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    Nutritional Facts for Chicken Casserole With Chipped Beef

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 207
    53%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.6 g
    48%
    Cholesterol 115.6 mg
    38%
    Sodium 1134.4 mg
    47%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.5 g
    6%
    Protein 38.3 g
    76%
    Detailed Nutrition Values About Nutrition Info

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