Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Casserole W/ Pork Sausage & Brown & Wild Rice Recipe
    Lost? Site Map

    Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    KateL's Note:

    Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large chicken breasts, cooked (bone in)
    • 368.54 g uncle ben's long grain brown and wild rice mix
    • 453.59 g hot pork sausage
    • 609.51 g canned cream of mushroom soup
    • 226.79 g mushroom, sauteed in
    • 9.85 ml butter, for 5 minutes at medium heat
    • 9.85 ml Worcestershire sauce
    • 118.29 ml chicken stock
    • 354.88 ml breadcrumbs (from day old bread or 3/4 cup bread crumbs and 3/4 cup Pepperidge Farm stuffing mix)
    • 59.14 ml butter

    Directions:

    1. 1
      Cook bone-in chicken breasts in a large pot with desired seasonings (celery leaves, bay leaf, salt and pepper). Remove and let cool, reserving 1/2 cup chicken stock and debone chicken.
    2. 2
      Cook rice according to package (Ready rice takes 90 seconds in the microwave).
    3. 3
      Meanwhile, in a skillet cook sausage until brown, break into bits, and pour off fat.
    4. 4
      Stir in mushroom soup, mushrooms, Worcestershire sauce, reserved chicken stock, chicken and rice.
    5. 5
      Put into a greased baking dish and cover with buttered crumbs. Bake at 375 degrees Fahrenheit for 30 minutes.
    6. 6
      Can be made a day ahead or frozen.

    Ratings & Reviews:

    • on January 14, 2010

      45

      This was very good, but there was more prep time then I usually like when making a casserole, so that's why a 4 instead of a 5. I did use canned mushrooms, as that is what I had, but fresh would have been better. I used 4 boneless, skinless chicken breast, so probably would have got more flavour with the bone in, but it was still very good. I added a can of french-style green beans, so it really made a complete meal. We really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 480.0
     
    Calories from Fat 290
    60%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.7 mg
    34%
    Sodium 966.2 mg
    40%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    brown and wild rice mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites