Chicken Casserole That Will Melt in Your Mouth!!!!

READY IN: 2hrs 40mins
Recipe by dunnbritt

This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!

Top Review by jwildman81

Wonderful! I shredded a rotisserie chicken, added some canned peas, carrots, and potatoes to the soup and sour cream. Placed in an uncooked pie shell and then covered with another uncooked pie shell. I think I added 3/4 cup of melted butter to the mixture as well. Will be making often.

Ingredients Nutrition


  1. Boil chicken for 1 1/2 hours, drain and
  2. shred.
  3. In a 9 x 13 casserole dish, take shredded.
  4. chicken and fill the bottom of the dish.
  5. In a medium bowl mix 2 cans of cream of
  6. chicken soup with sour cream.
  7. Take the mixture and spread it over the
  8. chicken.
  9. Take 1 tube of Ritz Crackers and grind.
  10. them up, and then cover the top of the
  11. casserole with the crackers.
  12. Then take the butter and melt it, and
  13. then slowly pour the butter all over the
  14. dish making sure to cover most of it!
  15. Last but not least cook on 350 for about
  16. 35 min., and i promise you won't be
  17. disappointed.

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