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Wonderful! I shredded a rotisserie chicken, added some canned peas, carrots, and potatoes to the soup and sour cream. Placed in an uncooked pie shell and then covered with another uncooked pie shell. I think I added 3/4 cup of melted butter to the mixture as well. Will be making often.
I have made this recipe twice and have to say it is easy and excellent. If my picky 6 yr old DS will finish his plate it is a winner in my house! The first time I made it, I served with rice. The second time I made the recipe as stated but threw a pre-made pie crust over it and called it pot pie. The family went nuts over it, I had to grab some fast to hide for my lunch the next day or there would have been none left! Next time I will use my custard cups and make individual pot pies for us. Thanks for the recipe!