Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Casserole Supreme Recipe
    Lost? Site Map

    Chicken Casserole Supreme

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Old widow's Note:

    My mother has made this casserole for as long as I can remember. She has made it for holidays, church suppers and takes it to any friend or relative that may be sick or sad or just laid up for any variety of reasons. It really is very good, freezes well, gets better as it ages and can be made with any left over chicken you may have. We like to make it from the stewed chicken as the flavor is better but you could just microwave some chicken tenders(I have and although still good, it is not as flavorful and the chicken not as tender).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
    2. 2
      Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
    3. 3
      Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
    4. 4
      Bake at 350 degrees for 45 minutes or until bubbly.
    5. 5
      Serve warm.
    6. 6
      You can also refrigerate this a day ahead before baking.
    7. 7
      When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Casserole Supreme

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 727.1
     
    Calories from Fat 435
    59%
    Total Fat 48.3 g
    74%
    Saturated Fat 24.4 g
    122%
    Cholesterol 167.5 mg
    55%
    Sodium 1085.9 mg
    45%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites