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    You are in: Home / Recipes / Chicken Casserole or Coq Au Vin Recipe
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    Chicken Casserole or Coq Au Vin

    Average Rating:

    2 Total Reviews

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    • on January 16, 2011

      This was delicious. I made it for Saturday night supper and my partner, while not an avid casserole fan, absolutely loved this. He even went back for seconds! The sauce was delicious and the inclusion of bacon helped to flavour the casserole beautifully. In future I will add a touch more wine (just for personal taste), and perhaps a bit of thyme to compliment the chicken.

      I will also cut the carrots and potatoes into smaller cubes next time as after an hour in the oven they were still a little bit crunchy.

      We will make this recipe again and again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      Made for French Food and Foto Fun 07! In a word....divine! Its homey, earthy and the sauce just makes you want to sit up and beg for more. Thanks for a fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Casserole or Coq Au Vin

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1104.2
     
    Calories from Fat 621
    56%
    Total Fat 69.0 g
    106%
    Saturated Fat 28.1 g
    140%
    Cholesterol 248.9 mg
    82%
    Sodium 959.1 mg
    39%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 5.7 g
    23%
    Protein 55.0 g
    110%

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