CHICKEN CASSEROLE IN A SESAME GINGER SAUCE

READY IN: 1hr 10mins
Recipe by Kittencal@recipezazz

The most amazing chicken casserole, in a delicious sesame ginger sauce.

Top Review by tara portee

I did not like this as much as I thought I would. It took the potatoes an additonal 15 minutes to cook, subsequently, the cheese over browned. It just did not seem to come together very well. The sauce was very tasty though.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. For the sauce: combine all the sauce ingredients in a blender or a food processor; process until smooth.
  4. In a saute pan, heat the oil, cook the garlic, basil and shallots until the garlic and the shallots are translucent.
  5. In a deep 13x9-in casserole dish, layer the ingredients, starting with the potatoes and then asparagus, then the chicken, then the sauteed ingredients.
  6. Then pour the sesame ginger sauce over the chicken and sauteed ingredients.
  7. Top with the grated cheese.
  8. Pour the wine over the cheese.
  9. Bake in a preheated oven for 45 minutes, or until the top is browned.
  10. Cool for 10 minutes before serving.
  11. ***NOTE***the sauce ingredients may be doubled if desired.

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