Chicken Casserole II

READY IN: 1hr 15mins
Recipe by Charlotte J

This is a make ahead bake later casserole that I got from the organist at church, thank you Ruth. This needs to be refrigerated for at least 8 hours before you bake it, so the macaroni can absorb the liquid. Talk about good tasting comfort food. YUM! You can use 2 cans of any combination, of the following soups, cr. of mushroom, cr. of potato, cr. of celery, cr. of broccoli or even a can of cheddar soup is what Ruth told me.

Top Review by Margie Brock

Absolutely wonderful! Thank you! Margie

Ingredients Nutrition

Directions

  1. In a LARGE mixing bowl, mix all ingredients together.
  2. Pour into a greased 9x13 baking pan.
  3. Cover with a lid or aluminum foil and refrigerate for at least 8 hours, so macaroni can absorb liquids.
  4. Bake, uncovered for one hour at 350 degrees (or until heated throughly.

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