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    You are in: Home / Recipes / Chicken Casserole II Recipe
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    Chicken Casserole II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    This is a make ahead bake later casserole that I got from the organist at church, thank you Ruth. This needs to be refrigerated for at least 8 hours before you bake it, so the macaroni can absorb the liquid. Talk about good tasting comfort food. YUM! You can use 2 cans of any combination, of the following soups, cr. of mushroom, cr. of potato, cr. of celery, cr. of broccoli or even a can of cheddar soup is what Ruth told me.

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    Units: US | Metric


    1. 1
      In a LARGE mixing bowl, mix all ingredients together.
    2. 2
      Pour into a greased 9x13 baking pan.
    3. 3
      Cover with a lid or aluminum foil and refrigerate for at least 8 hours, so macaroni can absorb liquids.
    4. 4
      Bake, uncovered for one hour at 350 degrees (or until heated throughly.

    Ratings & Reviews:

    • on August 03, 2005


      Absolutely wonderful! Thank you! Margie

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    • on May 13, 2005


      This dish is excellent! My husband and son devoured it. Thank you so much for posting. I omitted the pimientos,green pepper and water chestnuts(mostly because I didn't have them on hand.) I used cream of chicken soup and cheddar cheese soup. I also refrigerated the dish overnight and then baked it when I came home from work. I was afraid that the noodles would be mushy HOWEVER, they were perfect. I will be making this dish over and over. It is definately a keeper! Thank you Charlotte!:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Casserole II

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.9
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 5.8 g
    Cholesterol 41.0 mg
    Sodium 679.7 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 15.5 g

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