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    You are in: Home / Recipes / Chicken Casserole Golden Oldie Recipe
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    Chicken Casserole Golden Oldie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Southern Lady's Note:

    A good one for busy women to throw together before work & the blending of flavors is from being refrigerated. Hearty - serve with a vegie and salad. I'm going to test using my crockpot and will post results later. Recipe originally (I've made a few changes& shown as optional) from Johnie Mae Barber of Oklahoma and is over 50 years old, considered her family's all time favorite.

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    Ingredients:

    Serves: 6-8

    Yield:

    13 x 9

    Units: US | Metric

    Directions:

    1. 1
      Remove crusts from bread, cover and set aside.
    2. 2
      Arrange bread slices in a greased 13x9" baking dish.
    3. 3
      Top with chopped chicken; cover with drained mushrooms and water chestnuts.
    4. 4
      In a small bowl, beat eggs and blend in milk, mayonnaise and salt.
    5. 5
      Pour over chicken in dish.
    6. 6
      Arrange cheese on top (American or Cheddar).
    7. 7
      Combine soups and pimientos and pour over cheese.
    8. 8
      Cover and refrigerate for 8+ hours (overnight stated in original recipe).
    9. 9
      Before baking, crumble crusts and toss with melted butter Optional: Use crushed potato chips.
    10. 10
      Sprinkle bread crumbs or chips over casserole.
    11. 11
      Bake uncovered at 325 degrees for 1 hr 15 minutes.
    12. 12
      Let stand 10 minutes before cutting.
    13. 13
      (Cooking time does not include boiling chicken meat).

    Ratings & Reviews:

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    Nutritional Facts for Chicken Casserole Golden Oldie

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.1
     
    Calories from Fat 276
    44%
    Total Fat 30.7 g
    47%
    Saturated Fat 10.3 g
    51%
    Cholesterol 246.6 mg
    82%
    Sodium 1642.1 mg
    68%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    27%
    Protein 39.8 g
    79%

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