Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe in an old old cookery book that was left behind by a tourist. this recipe tasts better if you cook 1 day before

Ingredients Nutrition

Directions

  1. dredge chicken in flour.
  2. melt butter in casserole.
  3. sear chicken in hot butter, add ham, onions, garlic, mushrooms salt and pepper and herb bouquet(thyme, bayleaf and parsley).
  4. let it boil briskly.
  5. pour brandy over chicken and blaze.
  6. add wine and cover the casserole.
  7. reduce heat, and simmer until chicken is tender.
  8. If sauce is not thickened, add some flour.
  9. remove bouquet before serving.

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