Chicken Casserole Amandine

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READY IN: 45mins
Recipe by Jaime in Winnipeg

I found this in Kraft's What Cooking Magazine, and made it for our Thursday night potluck group. It was a big hit, and there are no leftovers (always a good sign).

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Place chicken in a 9 by 13 baking dish and sprinkle with seasoning.
  3. Combine stuffing mix with water and set aside.
  4. Mix soup with milk.
  5. Spread soup mixture and green beans on top of chicken.
  6. Sprinkle with cheese and almonds.
  7. Top with stuffing mixture.
  8. Bake at 400 for 30 minutes or chicken is cooked through.

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