16 Reviews

Marg, I highly recommend this recipe to everyone! It is definitely a comfort food that has flavor galore! The only change that I made was to use only 2 ounces (1/4 cup) of sour cream. This was for personal preference in that I wanted more of the cream of chicken soup flavor to be dominant. We will have it again for sure! Prepared as a participant in the January 2008 Comfort Food Event in the Recipezaar Photo Forum.

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Seasoned Cook January 07, 2008

Marg, this was an awesome casserole. The taste was similar to a casserole I make with ritz crackers only more calories. Will definitely be making this one from now on. Thanks

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Taxi Mom March 04, 2008

Grace's Chicken Casserole is our favorite chicken and stuffing casserole, but this is definitely a close second - very flavorful and easier to prepare than mine. I will be making it again although next time I think I'll make sure the bottom layer of stuffing is moist - maybe use some broth - because it was a bit too crunchy for me - although my family thought it was just fine. Thanks!

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HEP MEP January 26, 2008

Good, and a little different from the typical casserole. Made 1 1/2 recipe using Cream Soup Substitutes, plain yogurt, and organic herb stuffing cubes. Thanks for sharing the recipe!

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LonghornMama December 22, 2013

Delicious comfort food. I used Stove-top chicken stuffing mix. I also melted an additional tablespoon of butter and poured it over the top stuffing before it went in the oven.

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LizCl January 26, 2011

This was great! A few months ago, I tried a WHOLE BUNCH of freezer recipes. I had grown tired of the noodly ones. This was my kids' favorite! It froze perfectly!! When cooking, I covered with foil until the very last 10 min -- I then turned up the heat (about 400) to make it nice and crispy on top. I like to serve it simply with green salad.

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Hope Evarts June 09, 2010

My husband and I and our 3 kids all LOVED this! I sauteed the chicken with olive oil and garlic and my stuffing mix was a bit crushed but it worked out good. It mixed really well with the butter and it made it so that there were not all these big chunks so that it wasn't too crunchy. It was delicious! Will definitely make again. Awesome combo with the cranberry sauce!

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birdelvr April 06, 2010

This was really good, but a little salty, so next time I will use the reduced sodium soup!

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JuJuBeJen August 24, 2009

The family liked this, but a bit bland as written.

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Shabby Sign Shoppe September 26, 2008

comfort food at its best without a lot of work....definitely a keeper

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Terri Anne September 10, 2008
Chicken Casserole