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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Seasoned Cook

    1/3 Photos of Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    There are a lot of chicken casseroles out there but this is the best I've ever had. My kids love it too. Freezes well (let thaw and then bake) and works well for a covered dish meal. I like to serve it with cranberry sauce on the side. And as a reviewer suggested, I have heard of people adding chilies to this recipe. I usually broil my chicken. The results are much tenderer than boiling it. Thigh meat can also be used if you prefer.

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    Units: US | Metric


    1. 1
      Combine butter and stuffing.
    2. 2
      Line 2 quart casserole dish with half of it.
    3. 3
      Sprinkle chicken over stuffing.
    4. 4
      Combine sour cream, soup and broth.
    5. 5
      Pour over chicken and top with remaining stuffing.
    6. 6
      Bake at 350°F for 25-30 minutes.
    7. 7
      Tip: I prefer broiled and diced chicken breast.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 07, 2008


      Marg, I highly recommend this recipe to everyone! It is definitely a comfort food that has flavor galore! The only change that I made was to use only 2 ounces (1/4 cup) of sour cream. This was for personal preference in that I wanted more of the cream of chicken soup flavor to be dominant. We will have it again for sure! Prepared as a participant in the January 2008 Comfort Food Event in the Recipezaar Photo Forum.

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    • on March 04, 2008


      Marg, this was an awesome casserole. The taste was similar to a casserole I make with ritz crackers only more calories. Will definitely be making this one from now on. Thanks

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    • on January 26, 2008


      Grace's Chicken Casserole is our favorite chicken and stuffing casserole, but this is definitely a close second - very flavorful and easier to prepare than mine. I will be making it again although next time I think I'll make sure the bottom layer of stuffing is moist - maybe use some broth - because it was a bit too crunchy for me - although my family thought it was just fine. Thanks!

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    Read All Reviews (16)


    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.8
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 12.3 g
    Cholesterol 93.4 mg
    Sodium 557.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 18.2 g

    The following items or measurements are not included:

    herb-seasoned stuffing cubes

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