Recipe by 4martinsx5
This has become a favorite of ours. Once again it's something the kids love.
Top Review by Jacqueline in KY
I made this today 3/26/06, it was good but I found it need something else and just haven't figured out what it is, but it will be a keeper I will just have to experiment more. Thanks for sharing.
- 8 cups cubed cooked chicken
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 cup sour cream
- 1 cup butter-flavored cracker crumbs
- 2 tablespoons butter