Chicken Casserole

Submitted by Rhonda J

"Another of Mom's dishes! So yummy!"

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 8

ingredients

• 2 cups chicken, cooked & cubed
• 1 cup chopped celery
• 1 cup toasted slivered almonds
• 2 cups cooked rice
• 1 cup mayonnaise, (I use Miracle Whip)
• 2 tablespoons chopped onions, (or to your taste, I use more)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon pepper
• 2 tablespoons lemon juice
• 2 chicken bouillon cubes, dissolved in
• 1⁄2 cup water
• crushed potato chips

directions

1. Combine all ingredients mixing thoroughly.
2. Place in a casserole dish,cover with crushed potato chips and more almonds, if desired.
3. Bake at 400 for 45 minutes or until heated through.
4. Serves 8.

Reviews

[MarieRynr]

Thanks for a great casserole recipe! I used cooked and cubed turkey breast meat instead of chicken, and I also used a box of prepared Uncle Ben's Wild Rice mix for the rice in the recipe. I also topped it with crushed ritz crackers like Smilin Jen did. It was totally delicious!! My thanks to your mom as well!!

 

[SmilinJenE]

I've got this in the oven as I type. I tasted the mixture before rinsing out the bowl and I can't wait to try it hot! What a great taste for such an easy meal. I topped it with crushed Ritz crackers instead of potato chips. Thanks for sharing this recipe!

 

[TinaSue]

My daughter thinks this is the best dish around.....I've already made it 5 times for her in the last 6 or so weeks

 

[msjenjenp]

This is delicious -- the perfect casserole. The only chane I would make is possibly cutting back on the mayo a litte. Other than that, no changes needed.

 

[jnpj7468]

This was a great way to use up leftover roast chicken. I used brown jasmine rice which actually worked really well. The casserole had a lot of flavor. Everyone really enjoyed it, and it was eaten very quickly. This will definitely be regularly made often to use up any leftover chicken. Thanks for the wonderful recipe!