Total Time
25mins
Prep 10 mins
Cook 15 mins

It came from a friend. I enjoy this because it is spicy and good.

Ingredients Nutrition

Directions

  1. bake or grill chicken until done.
  2. Boil egg noodles until done.
  3. Combine egg noodles withjalepeno pepper, cream of chicken and mushroom soup.
  4. Heat throughly.
  5. In a caserole dish, combine chicken and mixture together adding cheeses as desired.

Reviews

(2)
Most Helpful

I mixed first 4 ingredients in a pan and heated it on top of the stove then mixed in noodles and cheeses. Put it in a greased casserole dish and into the oven. The recipe is missed baking temp (I baked at 375) and amount of time to bake (I'm baking for 20 minutes). I also saved some cheese to put on top of the casserole as it baked. I think the golden brown cheese gives it a nice finished look. As I was spooning this into the casserole dish I was thinking peas would be a nice touch added to this recipe. It was funny because as we ate my 12 year old DS said the same thing and I had NOT told anyone of my idea. Great minds think alike, right? lol Made for the Spring PAC 2007 game.

Charlotte J May 30, 2007

Made for PAC Spring 2007. A simple dish to make, especially if trying to use up leftover chicken. My leftover chicken was boiled, and I think grilled would be tastier. This recipe doesn't really indicate if it's meant to go into the oven, although I assume so since it say to put it in a casserole dish. I chose to make it on top of the stove, combining the chicken, peppers, soups and part of the cheese 'til warmed. Then I stirred in the cooked noodles, and topped with the remaining cheese. I used canned jalapenos and a cojack cheese, rather than pepper jack, since we don't like things really spicy. It's a pleasant blend of flavors.

ReeLani May 14, 2007

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