Recipe by atha matheny
It came from a friend. I enjoy this because it is spicy and good.
Top Review by Charlotte J
I mixed first 4 ingredients in a pan and heated it on top of the stove then mixed in noodles and cheeses. Put it in a greased casserole dish and into the oven. The recipe is missed baking temp (I baked at 375) and amount of time to bake (I'm baking for 20 minutes). I also saved some cheese to put on top of the casserole as it baked. I think the golden brown cheese gives it a nice finished look. As I was spooning this into the casserole dish I was thinking peas would be a nice touch added to this recipe. It was funny because as we ate my 12 year old DS said the same thing and I had NOT told anyone of my idea. Great minds think alike, right? lol Made for the Spring PAC 2007 game.
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup jalapeno pepper
- 1 lb boneless skinless chicken
- 1 cup monterey jack pepper cheese
- 1 cup mozzarella cheese
- 8 ounces egg noodles