Prep 30 mins
Cook 25 mins
- 2 cups cooked chicken, cut up
- 1⁄4 lb egg noodles
- 1 (10 ounce) can cream of chicken soup
- 4 cups Stove Top stuffing mix
- 1⁄2 cup butter
- 1⁄2 cup milk
- Cook noodles, drain and pour into a casserole dish.
- Top with cooked chicken and soup.
- Mix butter with stuffing mix and pour into dish.
- Pour milk over the top of the casserole.
- Bake @ 350 degrees for 25 minutes.