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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 05, 2013

      This was so quick and easy and even picky DSs ate it (not fans of potatoes) so that is a bonus! Rather than boiling my chicken I seasoned it with seasoned salt, garlic powder, onion powder, pepper and dried parsley and grilled it. Since there aren't any seasonings in the casserole it gave it that little extra flavor boost. I also used canned peas/carrots but next time will use frozen so they stay firm when cooked in the oven. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      This was so easy to prepare. The only change I would make is to add a little garlic and maybe a fresh herb or two, just to spruce it up a bit. But even as written, this is an easy dinner that's perfect for a busy night when you don't have a lot of time to spend in the kitchen. Thank you, cisquester. Made for Fall 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 46.4 mg
    15%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.0 g
    0%
    Protein 18.6 g
    37%

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