Potato Chip Crusted Chicken Casserole

"I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Kateriana photo by Kateriana
Ready In:
1hr 15mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Mix all ingredients except potato chips and paprika in a 9x13 pan.
  • Refrigerate overnight.
  • Before baking, cover with crushed potato chips and sprinkle with paprika.
  • Bake 1 hour or more @ 350 degrees.
  • Serves 12. May be divided into two smaller pans and half frozen for later use.

Questions & Replies

  1. Do you have to refrigerate overnight?
     
  2. Do you put the Rice-a-Roni in the casserole without cooking it first?
     
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Reviews

  1. This was another dish I made to share at a neighborhood potluck, & everyone though it was so delicious! Easy to make & a delight to serve! Definitely my kind of dish! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
  2. Good flavor casserole. Made for PAC Spring 2012
     
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