Chicken Casserole

READY IN: 1hr 15mins
Recipe by Kateriana

I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !

Top Review by Sydney Mike

This was another dish I made to share at a neighborhood potluck, & everyone though it was so delicious! Easy to make & a delight to serve! Definitely my kind of dish! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Mix all ingredients except potato chips and paprika in a 9x13 pan.
  2. Refrigerate overnight.
  3. Before baking, cover with crushed potato chips and sprinkle with paprika.
  4. Bake 1 hour or more @ 350 degrees.
  5. Serves 12. May be divided into two smaller pans and half frozen for later use.

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