Chicken Casserole

READY IN: 38mins
Bergy
Recipe by MizzNezz

Very easy but it's really impressive.

Top Review by Helping Hands

Mizz Nezz, your are right! This was easy and very impressive. I left out the water chestnuts (only because I did not have them on hand), and served it with sauteed mushrooms, which was a nice compliment to the mushrooms that were in the sauce. I like the idea of adding additional veggies next time (peas, broccoli, etc), like Bergy suggested in her review, for a little variety - but is was wonderful just as written. Thanks - it is always nice to find new and different ways to dress up chicken breasts!

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Sprinkle chicken with salt and pepper; brown in oil in skillet.
  3. Place in 11x7 baking dish.
  4. Stir soup into skillet; blend in the wine.
  5. Add mushrooms, water chestnuts, green pepper and thyme.
  6. Heat to boiling; pour over chicken.
  7. Cover and bake for 30 minutes.

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