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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Bergy

    1/1 Photo of Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    MizzNezz's Note:

    Very easy but it's really impressive.

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    Units: US | Metric


    1. 1
      Heat oven to 350*.
    2. 2
      Sprinkle chicken with salt and pepper; brown in oil in skillet.
    3. 3
      Place in 11x7 baking dish.
    4. 4
      Stir soup into skillet; blend in the wine.
    5. 5
      Add mushrooms, water chestnuts, green pepper and thyme.
    6. 6
      Heat to boiling; pour over chicken.
    7. 7
      Cover and bake for 30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 22, 2004


      Mizz Nezz, your are right! This was easy and very impressive. I left out the water chestnuts (only because I did not have them on hand), and served it with sauteed mushrooms, which was a nice compliment to the mushrooms that were in the sauce. I like the idea of adding additional veggies next time (peas, broccoli, etc), like Bergy suggested in her review, for a little variety - but is was wonderful just as written. Thanks - it is always nice to find new and different ways to dress up chicken breasts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2004


      Made this ready in the AM popped it in the oven 50 minutes before serving , served with rice, Farm Biscuits & Baked tomatoes. I added broccoli florettes and 1 cup of frozen peas.I would wait and add the brocolli & peas just 15 minutes before serving.. Love the crunch of the waterchestnuts - the chicken was tender and juicy. Thanks MizzNezz for an easy tasty casserole

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.0
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 3.9 g
    Cholesterol 74.5 mg
    Sodium 1164.1 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 30.3 g

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