Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

A great easy and wonderful casserole. Just add a salad an you have a wonderful dinner.

Ingredients Nutrition

Directions

  1. Stew chicken in water until tender.
  2. Remove from broth.
  3. Remove chicken from bone and cut into pieces.
  4. Line a 7x11 buttered casserole with pieces.
  5. Mix soup an sour cream, pour over chicken.
  6. Crush crackers,sprinkle over soup mixture.
  7. Melt margarine and pour over top of casserole.
  8. Bake at 350 oven for 30-40 minutes until bubbly.
  9. NOTE: You can use just 1 stick for margarine.
  10. And it will work out just fine.

Reviews

(4)
Most Helpful

EXCELLENT! My family absolutely devoured this casserole! So easy to make!! Our 5 year-old son is the most finickiest eater and he was asking for seconds and thirds! Thank you for posting a great recipe! I will definitely make this again adn again! A+++++ :)

mysonshine October 03, 2002

This is a great recipe. My kids love it and the fact that it didn't have veggies. LOL. But I did do the salad which they do like. Thanks again!

MrsStacy Casas June 19, 2003

This is a great recipe! Try substituting 1 can of cream of chicken with a can of cream of mushroom and add a can of chopped water chestnuts! Can you say "Gone in a flash?" Delicious!

Cyndi Duke May 12, 2003

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