2 Reviews

This was just okay - I used much less soup than the recipe called for (only one can instead of three) and still found it quite rich. I think next time I will either try a different flavour of soup or use a can of gravy (or homemade frozen). It presents exceptionally well though, especially with a vegetable for extra colour and texture. After I tweak it just a bit for our liking I can see me having no problem serving this to company or bringing to a potluck.

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dunebuggy8 January 06, 2011

This is a very quick and tasty recipe. I love stuffing...so yummy!! The only changes I made were to add a bag of frozen mixed vegetables. Thanks for the recipe!!

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nkoprince08 March 25, 2009
Chicken Casserole