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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Gruenes

    1/1 Photo of Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Gruenes's Note:

    This is my famous chicken casserole. It is very easy to make and tastes great!!! This is one of my Husband's favorite recipes that I make. I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breasts for 30 minutes or until done and cool.
    2. 2
      Cut up chicken.
    3. 3
      Start with one can of soup on the bottom, a layer of chicken, a layer of stuffing, and a layer of cheese. Continue until ingredients are gone. Last layer being a little cheese on the top.
    4. 4
      Bake in the oven at 350 degrees for about 30 minutes or until it starts to bubble.

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    Ratings & Reviews:

    • on January 06, 2011

      35

      This was just okay - I used much less soup than the recipe called for (only one can instead of three) and still found it quite rich. I think next time I will either try a different flavour of soup or use a can of gravy (or homemade frozen). It presents exceptionally well though, especially with a vegetable for extra colour and texture. After I tweak it just a bit for our liking I can see me having no problem serving this to company or bringing to a potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      This is a very quick and tasty recipe. I love stuffing...so yummy!! The only changes I made were to add a bag of frozen mixed vegetables. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 228
    46%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.4 g
    52%
    Cholesterol 81.9 mg
    27%
    Sodium 1771.2 mg
    73%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 28.7 g
    57%

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