Total Time
1hr
Prep 30 mins
Cook 30 mins

This is my famous chicken casserole. It is very easy to make and tastes great!!! This is one of my Husband's favorite recipes that I make. I hope you enjoy it.

Ingredients Nutrition

Directions

  1. Boil chicken breasts for 30 minutes or until done and cool.
  2. Cut up chicken.
  3. Start with one can of soup on the bottom, a layer of chicken, a layer of stuffing, and a layer of cheese. Continue until ingredients are gone. Last layer being a little cheese on the top.
  4. Bake in the oven at 350 degrees for about 30 minutes or until it starts to bubble.
Most Helpful

This was just okay - I used much less soup than the recipe called for (only one can instead of three) and still found it quite rich. I think next time I will either try a different flavour of soup or use a can of gravy (or homemade frozen). It presents exceptionally well though, especially with a vegetable for extra colour and texture. After I tweak it just a bit for our liking I can see me having no problem serving this to company or bringing to a potluck.

dunebuggy8 January 06, 2011

This is a very quick and tasty recipe. I love stuffing...so yummy!! The only changes I made were to add a bag of frozen mixed vegetables. Thanks for the recipe!!

nkoprince08 March 24, 2009