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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Carolina Gal

    1/4 Photos of Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Dreamgoddess's Note:

    This is one of my adopted recipes. I haven't made it yet.

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    Units: US | Metric


    1. 1
      Cook chicken in water until tender.
    2. 2
      Cook broccoli.
    3. 3
      Mix soup, mayonnaise, curry powder and lemon juice. Spread broccoli over bottom of greased pan (13" x 9") Remove chicken from bones and lay over broccoli.
    4. 4
      Pour soup mixture over all and cover with grated cheese. Mix melted butter with dressing mix and sprinkle over all.
    5. 5
      Bake at 350: for 45 minutes.

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    Ratings & Reviews:

    • on August 17, 2009


      This is an excellent base recipe. I use what I have that's what I Like about The Zaar. 2 cups of Pepperidge Farms bread cubes. 2 Tb. garlic butter. I chopped up a 1/2 leftover baked hen. I Had No curry, but used chicken seasons / Adobe/ salt /pepper etc.. 1 can of cream Of chicken /1 can cream of Mushroom soup. (That's what I had and a small cam of Mushrooms because I love them.. everything else the same.. Husband is PICKY... he had 2 plates!! I baked at 325 for 40 minutes, (Glass dish) I did picture of the process.. FABULOUS recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009


      This was very good and easy. Even my picky eater liked it. I had half a loaf of left over french bread I needed to use, so I sliced it, toasted it in the oven and crumbled it on top instead of the packaged bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008


      Was wondering what the first ingredient is supposed to be???

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 851.2
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 10.6 g
    Cholesterol 110.3 mg
    Sodium 1777.5 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 23.6 g
    Sugars 15.1 g
    Protein 49.6 g

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