Chicken Casserole

READY IN: 45mins
Recipe by Dreamgoddess

This is one of my adopted recipes. I haven't made it yet.

Top Review by Carolina Gal

This is an excellent base recipe. I use what I have that's what I Like about The Zaar. 2 cups of Pepperidge Farms bread cubes. 2 Tb. garlic butter. I chopped up a 1/2 leftover baked hen. I Had No curry, but used chicken seasons / Adobe/ salt /pepper etc.. 1 can of cream Of chicken /1 can cream of Mushroom soup. (That's what I had and a small cam of Mushrooms because I love them.. everything else the same.. Husband is PICKY... he had 2 plates!! I baked at 325 for 40 minutes, (Glass dish) I did picture of the process.. FABULOUS recipe!!

Ingredients Nutrition

Directions

  1. Cook chicken in water until tender.
  2. Cook broccoli.
  3. Mix soup, mayonnaise, curry powder and lemon juice. Spread broccoli over bottom of greased pan (13" x 9") Remove chicken from bones and lay over broccoli.
  4. Pour soup mixture over all and cover with grated cheese. Mix melted butter with dressing mix and sprinkle over all.
  5. Bake at 350: for 45 minutes.

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