Chicken Casserole

READY IN: 1hr 40mins
Recipe by Adria82

The "secret" to this tasty chicken and stuffing casserole is in the white wine! My mother-in-law gave me this recipe and it's a perfect make-ahead company dinner. My husband loves it with mashed potatoes and peas. Enjoy! Edited to add: I agree with reviewers who mentioned this dish was too salty so I took out the salt but kept the ground black pepper. :o)

Top Review by petlover

I made this exactly as directed ( maybe a tad more wine) and it came out delish! In general, I am not fond of cream soup recipes but I needed something in a hurry. My only complaint is that it was too salty (I did leave out the added salt also).o wished there would have been more stuffing .. Anyway, thanks for this great recipe-I am going to try it again with more stuffing , unsalted butter and a bit less soup.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Rub chicken with pepper.
  3. Place chicken in 9X13 baking dish.
  4. Top chicken with cheese slices.
  5. Thin the soup with wine, mixing until smooth, and pour over chicken.
  6. Mix stuffing with melted butter and sprinkle over top of chicken.
  7. Bake, UNCOVERED, for 1 1/2 hours.

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