Total Time
45mins
Prep 15 mins
Cook 30 mins

I adapted this recipe from a tuna casserole recipe. It turned out so creamy and good!

Ingredients Nutrition

Directions

  1. Cook egg noodles to al dente in boiling salted water; drain well.
  2. Preheat oven to 325°F.
  3. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
  6. Serve hot.

Reviews

(2)
Most Helpful

We LOVED this casserole! Its a little more time involved than what I would make on the weekdays, but it makes a perfect Sunday dinner. I'll definitely be making this again. Even my husby loved it and he never gives any recipe above 3 stars! Thanks for posting!

shimmerysummersun March 20, 2011

Made for PAC Spring '08. Very good, easy to put together, comfort food that just hit the spot. I used leftover roast chicken and cream of mushroom soup. I also added a little more cheese than the recipe called for. Would definitely make again!

Michelle Berteig April 03, 2008

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