Chicken Casserole

Name: Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 3 lbs chicken; 2 cups Pepperidge Farm herb dressing, any flavor; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups chicken broth; 1/2 cup milk; 2 eggs; 1 large onion, chopped; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon Emeril's Original Essence

Submitted by Chef Kiddle

"This is a dish that my husband loves. I got it from another lady and then switched the recipe to have more flavor."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 4

ingredients

3 lbs chicken
2 cups Pepperidge Farm herb dressing, any flavor
1 (10 3/4 ounce) can cream of chicken soup
2 cups chicken broth
¹⁄₂ cup milk
2 eggs
1 large onion, chopped
¹⁄₂ teaspoon sage
¹⁄₂ teaspoon garlic powder
1 teaspoon salt
1 tablespoon Emeril's Original Essence

directions

Boil chicken. Save the broth. Remove skin and bones and discard. Cut chicken up in pieces.
Put chopped chicken in large mixing bowl. Add all other ingredients. Transfer to a baking dish that has been sprayed with non-stick cooking spray.
Bake at 350 degrees for 45 minutes.

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RECIPE SUBMITTED BY

Chef Kiddle

Swansboro, 0

I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.

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