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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Chicken Casserole. Photo by Nikki Kate

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Nikki Kate's Note:

    I made this for my brothers when our mom was in the hospital. They live with her and she does the cooking. They were crying to me that they wanted some home cookin'. They loved this recipe and wanted me to make more. I have made this with Tuna with great results!!

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    Units: US | Metric


    1. 1
      cook noodles and drain.
    2. 2
      Combine chicken, mayonnaise, onion and salt with noodles, set aside.
    3. 3
      Blend soup and milk. Heat through; then add cheese until melted.
    4. 4
      Mix together with noodles.
    5. 5
      Butter glass 9x13 inch oblong dish.
    6. 6
      Bake uncovered at 350 degrees for 30 minutes.
    7. 7
      Can also add vegetables.
    8. 8

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 07, 2011


      We made this casserole tonight to use up some leftover chicken and we were very happy. We mixed in some frozen peas and carrots and used onion powder in place of onion. This will be in the books for a great dinner. It's easiest enough even for a weeknight!

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    • on February 02, 2011


      This recipe is excellent! I ended up using 2 cans of soup to have enough "sauce." As a special treat (and because I had them), I threw on some french fried onions for the last few minutes of cooking time. Thanks for posting! : )

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    • on September 23, 2008


      Oh my gosh this is so good and so very easy to make! I used a 7 ounce package of Tyson chicken, small macaroni noodles, cream of mushroom soup and onion powder instead of chopped onion. While the noodles were cooking I added all the ingredients except the cheese to my dutch oven and brought it to a boil. Added the noodles when they were just about done and simmered on low for about 15 minutes. Added half the cheese and mixed it in than topped with the rest of the cheese. Placed a cover on the pot and let set until the cheese melted. This would be so good with broccoli or any vegetable you like. I did add some pepper, lemon pepper, and celery seed because those are my favorites to add for this type of recipe. Loved the bit of tang from the mayonnaise! Sent some next door to my mom and she loved it too, asked for the recipe! Thank you for posting....made and reviewed for PAC Fall 2008.

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    Read All Reviews (4)


    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.5 g
    Cholesterol 84.9 mg
    Sodium 950.6 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 19.1 g

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