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Great Recipe! I did make some changes though. I added corn and broccoli and I also added Cajun seasoning salt and pepper and parmesan cheese to the chicken.
This was very good. I does need seasoning, and since it calls for none, I would actually rate it as written as 3*. If you add salt, pepper or at least some seasoning, it would become a 4*. I added salt and pepper, and will probably add some onion salt next time.
Love it!! I made exactly as written, my husband was thrilled with it. He thinks I'm magic in the kitchen, recipes like this keep him believing this! LOL
Already made this recipe once and now it is part of the rotation. I make on Sundays- lunches for the rest of the week. I add veggies to it and whatever cream of soup I have on hand.
I made this recipe tonight and it came out fabulous but I must admit I made some changes. I already had cooked chicken meat from a left over bird so I cubed and used that. I mixed the soups and added onion powder, black pepper and parsley to it along with a cup or so of frozen mixed veggies. I'm trying to get more veggies into my 8 yr old. I continued with the recipe as printed except I used regular chicken flavored stuffing since I'm not a big fan of cornbread stuffing. This recipe is quick, easy and very tasty. Thanks for sharing.
Great receipe, fast ,convenient.... taste was very good.. what more can you ask for... thanks for submitting kineline......
Fabulous! This casserole is nothing short of comfort food! It's creamy and flavorful... I'll definitely be making this again!