Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition


  1. Combine all ingredients, reserving crackers for topping.
  2. Place in shallow.
  3. greased baking dish.
  4. Top with crackers.
  5. Bake at 400° for one hour.


Most Helpful

Oh my goodness! Comfort food! I love swiss cheese, so I knd of figured I'd love this. The texture is creamy and moist.... not "stringy" as you may expect with melted swiss cheese. It's soft with the occassional crunch of celery. I covered it for the first 45 minutes and uncovered it during the last 15 minutes. This is going to be my #1 go-to recipe for leftover chicken. Thanx for sharing this!

*Parsley* October 14, 2007

Not bad(i rarely buy/use celery)I used cheddar/Colby cheese(what i had on hand)

DarksLight August 04, 2009

This review is from the ladies I babysit for. I took them a container of this one nite; they warmed it; the day sitter and they both said it was delicious.

~Bliss~ June 10, 2004

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