Chicken Casserole

READY IN: 1hr 5mins
Top Review by Parsley

Oh my goodness! Comfort food! I love swiss cheese, so I knd of figured I'd love this. The texture is creamy and moist.... not "stringy" as you may expect with melted swiss cheese. It's soft with the occassional crunch of celery. I covered it for the first 45 minutes and uncovered it during the last 15 minutes. This is going to be my #1 go-to recipe for leftover chicken. Thanx for sharing this!

Ingredients Nutrition


  1. Combine all ingredients, reserving crackers for topping.
  2. Place in shallow.
  3. greased baking dish.
  4. Top with crackers.
  5. Bake at 400° for one hour.

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