Prep 5 mins
Cook 1 hr
- 2 cups cooked, diced chicken
- 4 cups chicken broth
- 1 onion, chopped
- 2 cups Ritz crackers, crushed
- 1 cup celery, chopped
- 8 ounces swiss cheese, shredded
- 1 cup uncooked rice
- Combine all ingredients, reserving crackers for topping.
- Place in shallow.
- greased baking dish.
- Top with crackers.
- Bake at 400° for one hour.
Oh my goodness! Comfort food! I love swiss cheese, so I knd of figured I'd love this. The texture is creamy and moist.... not "stringy" as you may expect with melted swiss cheese. It's soft with the occassional crunch of celery. I covered it for the first 45 minutes and uncovered it during the last 15 minutes. This is going to be my #1 go-to recipe for leftover chicken. Thanx for sharing this!
Not bad(i rarely buy/use celery)I used cheddar/Colby cheese(what i had on hand)
This review is from the ladies I babysit for. I took them a container of this one nite; they warmed it; the day sitter and they both said it was delicious.