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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    chelle24230's Note:

    This is delicious. An elderly lady friend of mine gave it to me and i thought it would be a nice one to share.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts).
    2. 2
      Reserve broth.
    3. 3
      Cut chicken into small pieces and place in a 13x9x2 inch pan.
    4. 4
      In a saucepan, mix and bring to boil the reserved chicken broth and soup.
    5. 5
      Combine these ingredients in a mixing bowl margarine, pepper & salt, flour, and buttermilk.
    6. 6
      Mix thoroughly to form batter.
    7. 7
      Pour broth over mixture over chicken.
    8. 8
      Spoon batter over top.
    9. 9
      Bake at 425 for 30 to 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 17, 2011

      45

      This was really good as written. We mixed noodles and peas in with it, which made it even better in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      This was great! My family loved it. Very filling, also. I've made this several times and I think I like it more each time! Thank you for the simple but delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005

      55

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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 329
    61%
    Total Fat 36.5 g
    56%
    Saturated Fat 15.9 g
    79%
    Cholesterol 132.5 mg
    44%
    Sodium 1507.8 mg
    62%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 27.8 g
    55%

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