Total Time
2hrs 35mins
Prep 2 hrs
Cook 35 mins

Wild rice may be substituted for part of the cooked rice.

Ingredients Nutrition

  • 2 cups cooked chicken or 2 cups cooked turkey
  • 34 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 cups cooked rice
  • 12 cup corn flake crumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon diced onion
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup finely chopped celery
  • 14 teaspoon white pepper
  • 12 cup slivered almonds

Directions

  1. In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
  2. Turn into a shallow baking dish 8x10 1/2 inches.
  3. Refrigerate at least 2 hours or overnight.
  4. Preheat oven to 375 degrees.
  5. Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
  6. Bake 30 minutes or until bubbling.

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