Chicken Casserole

Submitted by BeccaB3c

"Wild rice may be substituted for part of the cooked rice."

 

• Ready In: 2hrs 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cups cooked chicken or 2 cups cooked turkey
• 3⁄4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 cups cooked rice
• 1⁄2 cup corn flake crumbs
• 2 tablespoons butter, melted
• 1 teaspoon diced onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup finely chopped celery
• 1⁄4 teaspoon white pepper
• 1⁄2 cup slivered almonds

directions

1. In a bowl, combine chicken, onion, soup, mayonnaise, lemon juice, celery, cooked rice and pepper.
2. Turn into a shallow baking dish 8x10 1/2 inches.
3. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 375 degrees.
5. Before baking, top with cornflake crumbs and almonds, drizzle melted butter over top.
6. Bake 30 minutes or until bubbling.