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    You are in: Home / Recipes / Chicken Casserole Recipe
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    Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 24, 2010

      This was very easy to make! There is so much you could add to this recipe as a way to use up the left overs in your fridge. I added some broccoli and noodles and it turned out great! It was not as "wet" as I tend to like some of my casseroles but I figure the noodles soaked up some of the liquid so I might need to add a little more broth or milk next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2005

      It was very quick and easy! I had everything on hand except the celery, so I used celery seed. I think if I had the celery it would have been even better! Very much comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Casserole

    Serving Size: 1 (2320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 355
    61%
    Total Fat 39.5 g
    60%
    Saturated Fat 17.3 g
    86%
    Cholesterol 124.2 mg
    41%
    Sodium 1368.2 mg
    57%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 24.8 g
    49%

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