Chicken Casserole

READY IN: 50mins
Recipe by MarieRynr

This is a delicious casserole and makes good use of leftovers.

Top Review by rhonsand

I'm sorry, this just didn't work out right--too dry at the bottom and too thickly moist on top. I might try again and add or subtract a few things. Thanks you. Rhonda

Ingredients Nutrition

  • 1 (12 ounce) package seasoned stuffing mix
  • 2 tablespoons melted butter
  • 2 cups chicken broth
  • 3 cups cooked chicken, diced
  • 2 leftover baked potatoes, diced
  • 4 green onions, finely chopped (both green and white parts)
  • 12 cup mayonnaise
  • salt and pepper
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup grated cheddar cheese (a mixture of medium and sharp)


  1. Mix together stuffing mix, melted butter and 1 1/4 cups broth.
  2. Pat into a lightly greased flan dish.
  3. Mix together chicken, potatoes, remaining broth, onions, soup, mayonnaise and seasonings.
  4. Spread the chicken mixture over the stuffing base, then sprinkle the cheese over all.
  5. Bake uncovered at 200*C for 30 to 35 minutes, until lightly browned and bubbly.
  6. You can dice any cooked vegetables and add into this as well.
  7. I have used carrot, turnip, broccoli and peas, very successfully.

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