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This was really good Sarasota. I didn't see the scallions listed in the ingredients list, so I just sliced a few about 1-in. long, and added those to the veggies. I also didn't have the red pepper and used a poblano instead. I don't know that it made a difference but it was tasty !
We like the water chestnuts in our stir-fry, so I added those in too.
Very tasty over rice and I will make this again for sure !! Thanks.
Donna
Later..... oops, found the scallions in the recipe (thanks Sarasota)

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donnie27 April 29, 2011

Great stir-fry recipe! My favorite addition was the toasted cashews. Wow, did that ever make a difference. Another yummy addition was the use of sliced water chestnuts in the brown rice. Don't be scared off by the length of the directions. This stir-fry was really very easy, especially if you have everything chopped, out, and ready to go! The only tweek I will make next time is to add corn starch to the sauce mixture , so the sauce will thicken up more. Thanks for another great recipe! ~Made for Spring 2011 PAC~

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LifeIsGood March 15, 2011
Chicken, Cashews, Red Pepper and Scallion Stir Fry