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    You are in: Home / Recipes / Chicken, Cashews, Red Pepper and Scallion Stir Fry Recipe
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    Chicken, Cashews, Red Pepper and Scallion Stir Fry

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    2 Total Reviews

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    • on April 29, 2011

      This was really good Sarasota. I didn't see the scallions listed in the ingredients list, so I just sliced a few about 1-in. long, and added those to the veggies. I also didn't have the red pepper and used a poblano instead. I don't know that it made a difference but it was tasty !
      We like the water chestnuts in our stir-fry, so I added those in too.
      Very tasty over rice and I will make this again for sure !! Thanks.
      Later..... oops, found the scallions in the recipe (thanks Sarasota)

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    • on March 15, 2011

      Great stir-fry recipe! My favorite addition was the toasted cashews. Wow, did that ever make a difference. Another yummy addition was the use of sliced water chestnuts in the brown rice. Don't be scared off by the length of the directions. This stir-fry was really very easy, especially if you have everything chopped, out, and ready to go! The only tweek I will make next time is to add corn starch to the sauce mixture , so the sauce will thicken up more. Thanks for another great recipe! ~Made for Spring 2011 PAC~

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    Nutritional Facts for Chicken, Cashews, Red Pepper and Scallion Stir Fry

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1164.1
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 4.7 g
    Cholesterol 137.5 mg
    Sodium 1212.8 mg
    Total Carbohydrate 174.2 g
    Dietary Fiber 4.8 g
    Sugars 5.9 g
    Protein 50.2 g

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