8 Reviews

This was very good. We especially enjoyed the bit of kick from the red pepper. I used boneless chicken breasts and celery. Did not use mushrooms or pineapple just due to personal preference. I used sugar snap peas instead of snow peas. I did not have oyster sauce, so just used hoisin sauce. Will definitely make this again. Thanks for sharing!

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GibbyLou September 07, 2010

Delicious! This stir-fry is truly restaurant quality. I made this as written except that I was very generous with my vegetable measurements, using more than called for in the recipe. I used a mix of white, shiitake, and cremini mushrooms and omitted the salt in the broth mixture. I had everything cut up and ready to go before starting to cook, so this dish went together in a hurry. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic recipe...it is a keeper!! *Made for ZWT6 Xtra Hot Dishes*

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Bayhill May 31, 2010

* Reviewed for ZWT6 WHine and Cheese Gang* Delicious! My family voted and gave you ten stars out of 5! Very, very good stir-fry. A lovely mild sauce with loads of veges....just the way I like it. I didn't add the 1/2 teaspoon of salt and didn't miss the salt at all. Perfect recipe with clear instructions. I used gluten-free Stock and sauces to make this meal gluten-free suitable. Thanks for a great dinner Jan :) Photo also to be posted.

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**Jubes** May 26, 2010

I really enjoyed this. The sauce was really tasty, and I added fish sauce instead of soy sauce for more of that sweet, "fishy" flavor. I loved the pineapples and mixed mushrooms in this as well. I served everything over ramen- yum. [Made & Reviewed for PAC]

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rpgaymer April 08, 2013

Very much enjoyed, as always, the whole trick is in preparation and then it goes quickly. I omitted the mushrooms since I'm not wild about them, and I served on Chinese noodles since we've been eating a lot of rice recently and felt like a change. Oh, I didnt add the extra salt! Lovely recipe, thanks for sharing, Jan, made for PRMR tag game

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Karen Elizabeth November 26, 2012

Very very good and so healthy for you. My family loves it. And it came out so pretty with the different colors of the vegetables. I misread and used hoisin sauce instead of oyster sauce but it is still to die for. Thank you for sharing the recipe.

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YungB May 15, 2012

Loved this recipe. So colorful and great flavors. I did add bean sprouts but made half a recipe for the two of us. Perfect.

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adopt a greyhound January 11, 2012

A very good recipe. A nice change from what I usually make for chicken stir-fry. Made for ZWT #6 2010.

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CarrolJ May 20, 2010
Chicken-Cashew Stir-Fry