This was very good. We especially enjoyed the bit of kick from the red pepper. I used boneless chicken breasts and celery. Did not use mushrooms or pineapple just due to personal preference. I used sugar snap peas instead of snow peas. I did not have oyster sauce, so just used hoisin sauce. Will definitely make this again. Thanks for sharing!
Delicious! This stir-fry is truly restaurant quality. I made this as written except that I was very generous with my vegetable measurements, using more than called for in the recipe. I used a mix of white, shiitake, and cremini mushrooms and omitted the salt in the broth mixture. I had everything cut up and ready to go before starting to cook, so this dish went together in a hurry. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic recipe...it is a keeper!! *Made for ZWT6 Xtra Hot Dishes*
* Reviewed for ZWT6 WHine and Cheese Gang* Delicious! My family voted and gave you ten stars out of 5! Very, very good stir-fry. A lovely mild sauce with loads of veges....just the way I like it. I didn't add the 1/2 teaspoon of salt and didn't miss the salt at all. Perfect recipe with clear instructions. I used gluten-free Stock and sauces to make this meal gluten-free suitable. Thanks for a great dinner Jan :) Photo also to be posted.
I really enjoyed this. The sauce was really tasty, and I added fish sauce instead of soy sauce for more of that sweet, "fishy" flavor. I loved the pineapples and mixed mushrooms in this as well. I served everything over ramen- yum. [Made & Reviewed for PAC]
Very much enjoyed, as always, the whole trick is in preparation and then it goes quickly. I omitted the mushrooms since I'm not wild about them, and I served on Chinese noodles since we've been eating a lot of rice recently and felt like a change. Oh, I didnt add the extra salt! Lovely recipe, thanks for sharing, Jan, made for PRMR tag game
Very very good and so healthy for you. My family loves it. And it came out so pretty with the different colors of the vegetables. I misread and used hoisin sauce instead of oyster sauce but it is still to die for. Thank you for sharing the recipe.
Loved this recipe. So colorful and great flavors. I did add bean sprouts but made half a recipe for the two of us. Perfect.
A very good recipe. A nice change from what I usually make for chicken stir-fry. Made for ZWT #6 2010.