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    You are in: Home / Recipes / Chicken-Cashew Stir-Fry Recipe
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    Chicken-Cashew Stir-Fry

    Chicken-Cashew Stir-Fry. Photo by rpgaymer

    1/5 Photos of Chicken-Cashew Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CaliforniaJan's Note:

    A Cooking Light version of this Asian classic.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients (through salt) in a small bowl; set aside.
    2. 2
      Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
    3. 3
      Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
    4. 4
      Add bell pepper and carrot; stir-fry 2 minutes.
    5. 5
      Add mushrooms and peas; stir-fry 2 minutes.
    6. 6
      Remove vegetable mixture from pan. Keep warm.
    7. 7
      Heat 1 tablespoon oil in pan over medium-high heat.
    8. 8
      Add chicken; stir-fry 5 minutes.
    9. 9
      Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick.
    10. 10
      Stir in 1/2 cup green onions.
    11. 11
      Serve with rice.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on September 07, 2010


      This was very good. We especially enjoyed the bit of kick from the red pepper. I used boneless chicken breasts and celery. Did not use mushrooms or pineapple just due to personal preference. I used sugar snap peas instead of snow peas. I did not have oyster sauce, so just used hoisin sauce. Will definitely make this again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      Delicious! This stir-fry is truly restaurant quality. I made this as written except that I was very generous with my vegetable measurements, using more than called for in the recipe. I used a mix of white, shiitake, and cremini mushrooms and omitted the salt in the broth mixture. I had everything cut up and ready to go before starting to cook, so this dish went together in a hurry. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic is a keeper!! *Made for ZWT6 Xtra Hot Dishes*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      * Reviewed for ZWT6 WHine and Cheese Gang* Delicious! My family voted and gave you ten stars out of 5! Very, very good stir-fry. A lovely mild sauce with loads of veges....just the way I like it. I didn't add the 1/2 teaspoon of salt and didn't miss the salt at all. Perfect recipe with clear instructions. I used gluten-free Stock and sauces to make this meal gluten-free suitable. Thanks for a great dinner Jan :) Photo also to be posted.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken-Cashew Stir-Fry

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.0
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.6 g
    Cholesterol 63.6 mg
    Sodium 649.1 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 2.9 g
    Sugars 9.4 g
    Protein 20.0 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    rice vinegar

    mixed mushrooms

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