Total Time
Prep 20 mins
Cook 10 mins

A Cooking Light version of this Asian classic.

Ingredients Nutrition


  1. Combine first 7 ingredients (through salt) in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.
  3. Add 1/2 cup green onions and onion wedges; stir-fry 1 minute.
  4. Add bell pepper and carrot; stir-fry 2 minutes.
  5. Add mushrooms and peas; stir-fry 2 minutes.
  6. Remove vegetable mixture from pan. Keep warm.
  7. Heat 1 tablespoon oil in pan over medium-high heat.
  8. Add chicken; stir-fry 5 minutes.
  9. Add broth mixture, vegetable mixture, pineapple, cashews, and crushed red pepper; bring to a boil, and cook 1 minute or until thick.
  10. Stir in 1/2 cup green onions.
  11. Serve with rice.
Most Helpful

This was very good. We especially enjoyed the bit of kick from the red pepper. I used boneless chicken breasts and celery. Did not use mushrooms or pineapple just due to personal preference. I used sugar snap peas instead of snow peas. I did not have oyster sauce, so just used hoisin sauce. Will definitely make this again. Thanks for sharing!

GibbyLou September 07, 2010

Delicious! This stir-fry is truly restaurant quality. I made this as written except that I was very generous with my vegetable measurements, using more than called for in the recipe. I used a mix of white, shiitake, and cremini mushrooms and omitted the salt in the broth mixture. I had everything cut up and ready to go before starting to cook, so this dish went together in a hurry. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic is a keeper!! *Made for ZWT6 Xtra Hot Dishes*

Bayhill May 31, 2010

* Reviewed for ZWT6 WHine and Cheese Gang* Delicious! My family voted and gave you ten stars out of 5! Very, very good stir-fry. A lovely mild sauce with loads of veges....just the way I like it. I didn't add the 1/2 teaspoon of salt and didn't miss the salt at all. Perfect recipe with clear instructions. I used gluten-free Stock and sauces to make this meal gluten-free suitable. Thanks for a great dinner Jan :) Photo also to be posted.

**Jubes** May 26, 2010