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    You are in: Home / Recipes / Chicken & Cashew Stir-Fry Recipe
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    Chicken & Cashew Stir-Fry

    Chicken & Cashew Stir-Fry. Photo by Chef floWer

    1/3 Photos of Chicken & Cashew Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    **Mandy**'s Note:

    This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my Tomato Chutney in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a non-stick wok or large frying pan.
    2. 2
      Add onion and chicken and cook for 3-4 minutes.
    3. 3
      Add vegetables and cook a further minute.
    4. 4
      Add relish, sweet chilli sauce and soy sauce and mix well.
    5. 5
      Add cashews and stir through. Serve with rice or noodles.

    Ratings & Reviews:

    • on November 05, 2009

      55

      Wonderful recipe! This was quick easy and very versatile to our families taste. I used pre-diced chicken I buy from my butcher, which is mainly made up with chicken thighs. So the chicken was very tender. I used what I had at home for the vegetables (Carrot, Beans, Corn, Mushrooms and Asparagus). I also used your Tomato Chutney for the sauce. I roasted the cashews in the wok before I started the Stir-fry, so it was a great one pot dish. The Stir-Fry made a perfect meal on its own. Thanks **Mandy**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      I doubled this recipe & used your Tomato Chutney for this stir-fry & had a GREAT CHICKEN DISH! So easy to prepare, & as nice tasting as any restaurant entree! Thanks for sharing a KEEPER! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Made for ZWT4 Asian Challenge – Add more veggies. Loved the chili and tomato taste, even though I only put about ½ the amount in the, didn’t want to overpower the dish. Added, bean sprouts, bamboo shoots, carrots, light red pepper, snap peas, green peas, Napa cabbage, shiitake mushrooms and yellow onions. Wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Cashew Stir-Fry

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 557.5
     
    Calories from Fat 232
    41%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.9 g
    24%
    Cholesterol 145.0 mg
    48%
    Sodium 634.7 mg
    26%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 63.9 g
    127%

    The following items or measurements are not included:

    stir fry vegetables

    tomato relish

    sweet chili sauce

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