Chicken & Cashew Stir-Fry

READY IN: 13mins
Recipe by **Mandy**

This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my Tomato Chutney in this.

Top Review by Chef floWer

Wonderful recipe! This was quick easy and very versatile to our families taste. I used pre-diced chicken I buy from my butcher, which is mainly made up with chicken thighs. So the chicken was very tender. I used what I had at home for the vegetables (Carrot, Beans, Corn, Mushrooms and Asparagus). I also used your Recipe #291528 for the sauce. I roasted the cashews in the wok before I started the Stir-fry, so it was a great one pot dish. The Stir-Fry made a perfect meal on its own. Thanks **Mandy**

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick wok or large frying pan.
  2. Add onion and chicken and cook for 3-4 minutes.
  3. Add vegetables and cook a further minute.
  4. Add relish, sweet chilli sauce and soy sauce and mix well.
  5. Add cashews and stir through. Serve with rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a