Chicken Cashew Pasta

"A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions.
  • Slice chicken into bite-sized pieces.
  • In a large bowl, place garlic, cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms.
  • Add pasta; toss until well-coated.
  • May be served warmed or chilled.

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RECIPE SUBMITTED BY

I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
 
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