Chicken Cashew Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces medium size pasta (fusilli, penne, etc)
- 2 cloves garlic, minced
- 2 grilled skinless chicken breast halves
- 1⁄3 cup sliced dry roasted salted peanut
- 3⁄8 cup minced sun-dried tomato packed in oil
- 2 tablespoons sesame oil
- 1 teaspoon dried basil leaves
- 2⁄3 cup sliced fresh mushrooms
- salt
directions
- Cook pasta according to package directions.
- Slice chicken into bite-sized pieces.
- In a large bowl, place garlic, cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms.
- Add pasta; toss until well-coated.
- May be served warmed or chilled.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!