Chicken Cashew Curry

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READY IN: 40mins
Recipe by DJ White

This is from an old (1987) Canadian Living Rush Hour cookbook. It was originally for a pork curry but we found the chicken was much better.

Ingredients Nutrition

Directions

  1. Cut the chicken into 1-inch cubes.
  2. In a large skillet, heat oil over medium heat; saute garlic and onion for 2 minutes until softened.
  3. Add chicken, cook until it is cooked through (7-9 minutes).
  4. Combine flour, curry, salt and black and cayenne peppers; sprinkle over the meat, tossing lightly to coat.
  5. Add milk and stir until thickened (2-3 minutes).
  6. Reduce heat and add cashews and tomato; simmer for 10-15 minutes or until tomatoes have softened and mixture is heated through.
  7. Serve over rice.

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