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    You are in: Home / Recipes / Chicken Cashew and Noodle Stir-Fry Recipe
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    Chicken Cashew and Noodle Stir-Fry

    Average Rating:

    3 Total Reviews

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    • on September 14, 2011

      Very nice, Pat!! Made almost exactly to recipe, except that I made it sooner than I expected to, and didn't have any peppers. I did have zucchini, so subbed that very successfully, and I would have added baby corn if I'd had it ... but I didn't! The trick with stir-fry is always, do the prep, then the cooking takes no time at all, and you have a delicious healthy meal! Thank you, this was lovely! Made for Make My Recipe tag game.

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    • on November 16, 2011

      Pretty much followed the recipe, although I did cut it in half for just the 2 of us, & then also used the 1/3 cup of cashews called for in the full recipe! Love those nuts! This stir-fry was absolutely delicious & so easy to prepare! A great keeper recipe! Thanks for sharing it! [Made & reviewed in Went to the Market recipe tag]

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    • on September 25, 2011

      Lovely easy recipe Pat.
      The only thing I would change is too add more sauce and maybe thicken it a little, but other than that it was lovely.
      The family also enjoyed this, and the only change I made was to add brocolli and bok choy, as I have so much I am growing and need to use up. Ohhhh and I also followed your suggestion of more cashews........... which is a must!
      Enjoyed by all.....Thanks for another lovely quick,easy
      and wonderful tasting recipe Pat.

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    Nutritional Facts for Chicken Cashew and Noodle Stir-Fry

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 3.2 g
    Cholesterol 172.4 mg
    Sodium 402.0 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 8.1 g
    Sugars 18.5 g
    Protein 47.0 g


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