Chicken, Cashew, and Grape Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

Crunchy, sweet and nicely seasoned chicken salad that is real good! My neighbor and friend shared this wonderful chicken salad recipe with me. I double this recipe for my family.

Ingredients Nutrition

Directions

  1. Marinate chicken overnight in marinade ingredients.
  2. Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
  3. Mix well and refrigerate until ready to serve.

Reviews

(1)
Most Helpful

I'd give this more stars if I could it is awsome. My three year old loves it!! I am not sure how many cups of chicken I used. 4 breasts from a BJ's bag of frozen chicken ; is what I used. I doubled the marinade and salad recipie and left out tarragon, only because I didn't have any. I served this on toasted croissant rolls and it was great. I do think that I will add an extra recipie of marinade next time if I choose 2 serve it on rolls. I had some without a roll and thought it was more flavorful. I only marinated mine for 4 hours or so though so that may have been some of it. It was still the best chicken salad I've ever had and probably the only only I'll ever make again.

Gail2293 May 11, 2009

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