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    You are in: Home / Recipes / Chicken, Cashew, and Grape Salad Recipe
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    Chicken, Cashew, and Grape Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Ridgely's Note:

    Crunchy, sweet and nicely seasoned chicken salad that is real good! My neighbor and friend shared this wonderful chicken salad recipe with me. I double this recipe for my family.

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    Units: US | Metric




    1. 1
      Marinate chicken overnight in marinade ingredients.
    2. 2
      Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
    3. 3
      Mix well and refrigerate until ready to serve.

    Ratings & Reviews:

    • on May 11, 2009


      I'd give this more stars if I could it is awsome. My three year old loves it!! I am not sure how many cups of chicken I used. 4 breasts from a BJ's bag of frozen chicken ; is what I used. I doubled the marinade and salad recipie and left out tarragon, only because I didn't have any. I served this on toasted croissant rolls and it was great. I do think that I will add an extra recipie of marinade next time if I choose 2 serve it on rolls. I had some without a roll and thought it was more flavorful. I only marinated mine for 4 hours or so though so that may have been some of it. It was still the best chicken salad I've ever had and probably the only only I'll ever make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Cashew, and Grape Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.7
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 5.8 g
    Cholesterol 3.8 mg
    Sodium 234.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.1 g
    Sugars 5.9 g
    Protein 3.1 g

    The following items or measurements are not included:


    seasoning salt

    seasoning salt

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