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    You are in: Home / Recipes / Chicken Carrot Pilaf Recipe
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    Chicken Carrot Pilaf

    Chicken Carrot Pilaf. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Sydney Mike's Note:

    Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.

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    Units: US | Metric


    1. 1
      In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
    2. 2
      In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
    3. 3
      Stir in chicken broth; place chicken strips over rice mixture.
    4. 4
      Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
    5. 5
      Stir in parsley.
    6. 6
      Remove from heat and let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on January 28, 2013


      This was amazing! It tasted great! It was my first time cooking all by myself and not messing everything up! So it was a success and even my mom and my grandma loved it! I'm so happy!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011


      This is great!! I did add a little garlic salt with the parsley and used 3 large chicken breasts. Perfect dinner for me to make for DH; chicken and rice is his favorite. Great that it can all be made in one pan. Made for Almost Five Tag.

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    • on September 15, 2011


      Other than needing some chopped garlic and other spices, this is a great, fast, pantry ready meal in one. Very versatile as you could add just about any vegetables you have on hand (along with the carrots of course). Great weeknight dinner, thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Carrot Pilaf

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.8
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 5.6 g
    Cholesterol 70.6 mg
    Sodium 629.1 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 24.1 g

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